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The Holiday Cocktail – How to Make It

WHere is a simplified take on a drink found on our latest cocktail list. This is a batch premix that is packed full of tastes associated with holiday season, which makes it excellent for hosting a holiday party. Reserve the remaining citrus syrup for brunch beverages, desserts, or to make more rounds of bikinis.

The Bikini Cocktail

Yields 10 people

Ingredients for the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar

For the Cocktail (produces 850ml, enough for 10)

400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

To prepare the Syrup: Place every components into a pot, bring to a gentle boil, stirring so the sugar melts. Next, turn off the heat and let it to cool completely. Transfer into a sealable bottle, cap it keeping it chilled, it can be stored for around one month.

Preparing the Premix: Pour the specified liquids in a sizeable container, allow it to infuse for one hour, then pass it through preferably using cheesecloth, so it's fully clarified.

To serve: Add 85ml of the batch mix into your stirring glass containing ice, and stir lightly for a minute to chill. Strain to a chilled martini glass or a similar vessel, garnish with a few cranberries adding the final touch with a light spray with the mandarin essence above the glass.

KF
About the author

Kelli Farmer

An interior designer passionate about transforming urban spaces into functional and stylish homes.

Urban Reels House

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